Black Pepper Roasted Duck With Plum
Author | PALEMOON |
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Tags | author:palemoon duck fine grilled plums unrated with |
Created | 2008-05-15 |
Rating | 4 more votes required for a rating. |
Map Data | |
Description | Prepare barbecue (medium-high heat). Toss plum halves, olive oil, sugar, 1 teaspoon thyme, remaining 1 teaspoon pepper, and 1/2 teaspoon salt in medium bowl. Grill plum halves, cut side down, until grill marks appear and plums begin to soften, about 4 minutes. Turn plums over and grill, skin side down, until skin begins to soften but plums still retain their shape, about 4 minutes. Transfer plums to bowl. Cover with foil and let stand while cooking duck.
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Comments
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2008-05-15
Sounds delicious.
And on a related note, completely unrelated. D:
2008-05-15
alrightish completion demo
AGD too tricky for me atm, computer is lagging.
5aved,
you have to be my favorite author.
great map
5aved,
you have to be my favorite author.
great map
Demo Data |
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2008-05-15
grilled
duck? faved, will try later
PALEMOON
templex: